Fess Parker Winery Chardonnay Amanti Poultry and white meat

Poultry and white meat

balancing richness with Central Otago’s natural acidity

small-production red offers dark berry fruit

and honeyed citrus shaped by the botrytis richness of the vintage

Fess Parker Winery Chardonnay Amanti Poultry and white meatThe palate is ripe, creamy, and softly structured, opening with yellow peach, ripe pear, and lemon curd lifted by fresh, medium acidity that keeps the wine balanced despite its richness. Texture is silky and rounded, showing gentle oak influence without feeling heavy. The midpalate brings vanilla cream, baked apple, toasted spice, and a light buttery note, with a subtle smokymineral thread adding depth beneath the ripe fruit. The finish is smooth,